Today is Car’s On K. come in early to make sure you can get parking. We
will be doing the WoD at 10 am like normal, everyone is invited to hang out
afterwards for the event.
Basic guiding Principles of CrossFit
Tulare’s nutrition recommendations.
Eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar. Keep intake to levels that will support
exercise but not body fat. –Gregg Glassman in fitness in 100 words or less
or put even simpler
Eat Real food,
not too much, spread evenly
throughout the day.
At CrossFit Tulare we
are all about performance. Your performance depends on what you eat. If you
eat junk your performance will suffer, if you eat good food your performance
will improve. Some people care a whole bunch about their performance, they have
to beat their Fran time and improve upon their Pr’s every time they come in the
gym. Others, however, are ok with just coming in and working out hard inorder to
improve their health and the only performance they care about is keeping up
with the kids/ grandkids/ friends. If you fall in the second category step one
will get you a long way to your goal. Cutting out processed food will improve
upon your health, give you more energy, and help with weight management (
either weight gain or loss). There will come a time however when you might
decide to slide on over to the other group for a little while, what ever makes
you do it we welcome you here. This post is for those who are in the first
group of people, whether temporarily or established members.
We hear a lot about how
much we should eat and what we should eat on almost a daily basis. What is
worse, it seems to change from day to day as well. Eat less fat to lose weight,
eat more fat to maintain hormones. Eat less carbs to lose fat, eat more for
energy. To much protein causes kidney failure. The truth is, very few
experimental studies have been done in the field of nutrition. Which means
that, while we have some ideas, and can make some observations about nutrition,
we do not know a whole lot for sure.
Here is what we do know:
If energy(read calories) in > energy out then weight gain occurs, the opposite is true
( this is what leads us to focus on calorie consumption only)
Storage of nutrients in
cells like adipocytes, or fat cells (and muscle cells as well), depends on
Insulin.
Carbohydrates stimulate
Insulin release. ( to a lesser extent so does protein, and total calories play
a role as well)
Protein and fat are
vital to the functioning of the human body for many different functions.
Carbohydrates are non-essential, meaning the do nothing other than provide
energy, which the body can get from other sources.
So then what does all
this mean for us. Simple really there are minimum requirements for Protein and
Fat, in order for the body to function ( as well as requirements for
performance as well) While carbohydrates
are useful ( typically pack the most bang for your caloric buck when it comes
to vitamin and minerals, so long as you choose the right ones) they serve no
real vital purpose to the functioning of your body.
This is important
because it drives how we choose our food, how we fill our plate, and when we
have a weight loss/gain goal, what we choose to cut out or add in.
So how do we figure out
what to eat? Well first we have to know we can track it. I recommend
MyFitnessPal, a web based platform with a pretty good database. They offer apps
for the I-pone or droid for your convenience as well. You could also simply
count the calories yourself or use the zone block method. ( even if you do not
stick to the prescribed ratios of the zone. ) Once we have figured out how we
are going to track our intake we can figure out what we want to take in.
Remember there are minimum requirements for both protein and fat
just to continue functioning as a human being.
Following the nutrition advice offered here will greatly enhance you adaptions to training |
For Protein it is around .36 grams per pound of BW just to avoid
muscle atrophy in sedentary people. Well we at CrossFit Tulare are anything but
sedentary and we want to increase performance, this is why I recommend at least
a gram of protein per pound of BW. I count it as protein only if it had a face
or came from something that did. For a 150 lb woman this recommendation would
work out to around 21 ounces of protein a day. While things like soy and
quinona do have protein they are an inferior source which is why I do not
consider them here. If you are vegetarian/ vegan I will work with on coming up
a plan that works for you, it will be more difficult and requires a little work
but it is possible.
For Fat it is a little more
dicey as most research has been about how much we should consume not about how
little we can. The FAO recommends at least 15% come from Fat ( 20% for women of
childbearing age) simply for daily functioning. While I do not agree with most
of their recommendations this at least gives us a starting point. For me the minimum requirement for a active
individual will be 35-40% of your daily calories. This translates to at least
.5 grams per pound of body weight so a 150 pound women would need to be eating
75 g of fat. It is important to note that the source of you fats is very
important. We want to be getting the majority of our fats from good sources
like avacados, olive oil, fish, and nuts; while avoiding fake oils like
partially hydrogenated oils or vegetable oils.
The question of animal fats and saturated fat always pops up here,
as does the question of cholesterol. While there is plenty of research out
there on this subject, here is what I recommend, unless you are choosing to get
grass fed, free range or wild meat then get lean cuts of meat and try to get
your fat from the sources above, this will ensure that you are getting plenty
of monounsaturated fat and plenty of omega 3’s. I would also say that for every
one in the gym a steak is a great meal
and the whole egg is great for you, don’t stop eating them.
Managing the types of fat you consume is where step number one
becomes very important if you are eating real food, and your fats will becoming
primarily from things like avocado, nuts, and olive oil, as well as from your
meat intake. This will help ensure you are not eating the wrong kinds of fat;
keeping your heart and brain happy and your whole body running smoothly.
We now know how much
protein and how much fat we should be eating every day, so what about
carbohydrate intake? Based off the info above I could say that our imaginary
150 pound women who is eating 150 grams of protein and 75grams of fat should be
eating 150-175 g carbohydrate every day. Again if following the advice I have
given out so far then these carbohydrates will be coming from fresh fruits and
vegetables as well as any that can be found in the nuts and seeds you may be
snacking on as well. If our carbohydrates are coming from these sources, and we
are getting all of our protein and fat in some people may find that they
struggle to eat all of their carbohydrates. This is fine, your main focus
should be getting in your protein and fat and filling up with fresh veggies
after. Trust me it will not take much. IF you make sure to get all your protein
and all your fat, then you are able to
actually eat all the carbohydrates from the sources I have listed then this
theoretical 150 pound women working out an average of 3 times a week will be
eating around 1875 calories a day. This number can be adjusted depending on
type and frequency of exercise.
Simple Step 3:
Institute a Meal prep
day during the week. This will insure that you have all the food you need for
the week and your breakfasts and lunches prepped as well as much of the work
for dinner done. This means that you will have more time during the week to
focus on other things, you will not run out of time for dinner with something
comes up and you will be more likely to stay on track.
My usual routine is to
buy a bottle of red wine on Saturday after the work out at the gym as well as
any groceries we need that week. Then on Sunday afternoon, after church Neva
and I will spend some time enjoying some good wine, and prepping our meals for
that week usually we make breakfast bites and some paleo muffins, a whole bunch
of cauliflower rice, some steamed or grilled veggies and a whole lot of
chicken. We will also do any prep work
that can be done for the week’s dinners making the dinners each night a breeze.
This will take us a couple hours, is usually pretty fun, and makes cooking the
rest of the week super simple.
Recipe number 2
Paleo muffins
1.5 cups almond meal ( use a food processer to grind up almonds)
1tsp baking powder
1tsp baking soda
1/8 tsp sea salt
1/2 cup honey or agave
3 ripe smashed bananas
1 cup crushes walnuts
1tsp vanilla extract
3 eggs
Bake at 350 degrees for 12-15 min.
1.5 cups almond meal ( use a food processer to grind up almonds)
1tsp baking powder
1tsp baking soda
1/8 tsp sea salt
1/2 cup honey or agave
3 ripe smashed bananas
1 cup crushes walnuts
1tsp vanilla extract
3 eggs
Bake at 350 degrees for 12-15 min.
You will have to play around with this recipe a little to get it
to work right for you. Be looking for a few
different variations to be available at the gym soon.
Finaly did you see the contest announced in yesterdays blog post post your favorite CrossFit recipe in the comments there for a chance to win a free t-shirt.
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